How to identify
Supply of Instructor for Essential Culinary Skills Workshop: Asian & Western Proteins, Sauces & Salads in Catholic High School (Sec)
Essential Culinary Skills Workshop: Asian & Western Proteins, Sauces & Salads

OPPORTUNITY DETAILS

OPEN
The information contained within the procurement notices/documents is intended for the sole purpose of suppliers preparing for their bids, and shall be used only for this intended purpose. They shall not be reproduced, distributed, adapted, modified, republished, displayed, broadcasted, hyperlinked, framed or transmitted in any manner or by any means without prior permission, other than for its intended purpose.
MOESCHETQ26002741
Ministry of Education - Schools
24 Jul 2026 04:50PM
30 Days
Services
Expenditure
Non Period Contract
Open Quotation
30 Days
Services ⇒ Data Entry, Supply of Manpower Services
Closing on
03 Aug 2026
01:00PM
Electronic Submission
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QUOTATION DOCUMENTS
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WHO TO CONTACT
(For all queries pertaining to this quotation, please seek clarification from the person(s) listed below.)
PRIMARY
HO SEOK LAY
ho_seok_lay@schools.gov.sg
64582177
64561322
Catholic High School (Secondary), 9 Bishan Street 22 Singapore 579767
SECONDARY
TAN PING HOCK
tan_ping_hock@schools.gov.sg
64582177
64561322
Catholic High School (Secondary), 9 Bishan Street 22 Singapore 579767
AWARDING AGENCY
Ministry of Education - Schools
CONTACT PERSON'S DETAILS
HO SEOK LAY
ho_seok_lay@schools.gov.sg
64582177
64561322
Catholic High School (Secondary), 9 Bishan Street 22 Singapore 579767
ITEMS TO RESPOND
1
Item No. 1
Mandatory to Bid: No
Price per participants for Culinary Workshop
PERSON
64.0000
DELIVERY INFORMATION
S/NLocationDelivery DateQuantityDelivery Terms
1Catholic High School (Secondary), 9 Bishan Street 22 Singapore 57976715 Oct 202664.0000Local Delivery